Rooted in Solsona, a small town in Catalonia, the craft of knife making traces back to the 16th century with its peak in the 18th century, when twenty-four knife-making workshops were united under the Guild of Saint Eligius, the patron saint of metalworkers. Today, Pallarès Solsona preservers this heritage with skilled artisans continuing to craft each kitchen knife by hand. With a wooden handle that sits naturally in the hand and an exceptionally sharp blade, they are made for effortless every day use.
